【鼎昌祥名山檔案館封存•王建華留存冰島標本｜2006年冰島老寨野生茶•六百年冰島大古樹•蘭韻冰糖甜】Dingchangxiang Famous Mountain Archive Collection • Iceland Specimens Preserved by Wang Jianhua | 2006 Wild Tea from Old Iceland Village • 600-Year-Old Ancient Iceland Tea Trees • Orchid Aroma with Rock Sugar Sweetness
Free shipping on orders over $50!
- Satisfaction Guaranteed
- No Hassle Refunds
- Secure Payments
【鼎昌祥名山檔案館封存•王建華留存冰島標本｜2006年冰島老寨野生茶•六百年冰島大古樹•蘭韻冰糖甜】
——紧压锁住兰韵冰糖甜·兰香蜜韵深入骨髓·森林野韵炸裂直冲鼻腔——
🏔️ 手脚架采摘，600年冰岛大古树
600年树龄的高树龄大古树，当年要搭手脚架才能采摘。出自鼎昌祥储备仓，当年王建华先生为了留存冰岛真正的风韵，特别制作，产量极少，大部分仍在鼎昌祥名山档案馆中封存，市面几乎无流通。
🌿 压制加力，锁住兰韵冰糖甜
当年为了锁住冰岛特有的兰韵冰糖甜，压制力度加大。历经多年陈化，深厚的森林野韵和兰香蜜韵已深入骨髓，每一饼都是时间的凝练与匠心的见证。
🍵 冰糖甜炸裂，蘭香直冲鼻腔
冰糖甜溶于水，高级蔗糖般清冽，炸裂蘭花香直冲鼻腔，顶级的冰糖甜层层释放。入口兰芷清甜，冰糖甘润，汤感饱满细腻，喉韵深远悠长。[Archived in Dingchangxiang Famous Tea Mountain Archive • Iceland Tea Specimen Preserved by Wang Jianhua | 2006 Wild Tea from Old Bingdao Village • 600-Year-Old Prime Ancient Bingdao Tea Trees • Orchid Fragrance & Rock Sugar Sweetness]
Slogan Block
Tight compression locks in orchid aroma and rock sugar sweetness.
Deep orchid and honey notes saturate every strand of tea leaf,
while bold wild forest essence surges straight to your nose.
🏔️ Harvested by Scaffolding from 600-Year-Old Prime Ancient Bingdao Tea Trees
These ancient tea trees boast a venerable 600-year age, so scaffolding had to be built for harvesting back in the day.
This stock originates from Dingchangxiang’s reserve warehouse. Mr. Wang Jianhua specially crafted this batch to preserve the authentic, genuine charm of Bingdao tea. Production volume was extremely limited; most of the stock remains sealed in the Dingchangxiang Famous Tea Mountain Archive, with barely any circulation on the open market.
🌿 Heavy Compression to Seal Inherent Orchid Fragrance & Rock Sugar Sweetness
Extra heavy pressure was applied during pressing to lock in Bingdao’s signature orchid aroma and rock sugar sweetness. After years of aging, rich wild forest character and deep orchid-honey notes have fully integrated into the tea leaves. Every cake embodies the refinement of time and the mark of master craftsmanship.
🍵 Explosive Rock Sugar Sweetness & Punchy Orchid Aroma
Pure rock sugar sweetness dissolves seamlessly in the brew, delivering crisp, refined sweetness akin to premium cane sugar. Powerful, vivid orchid fragrance bursts forth instantly upon steeping, with multi-layered top-tier rock sugar sweetness unfolding sip by sip.
On the palate, it carries pure, elegant orchid freshness paired with smooth rock sugar sweetness. The tea liquor is full-bodied and silky, leaving a lingering, profound aftertaste in the throat that lasts long after drinking.
Deep orchid and honey notes saturate every strand of tea leaf,
while bold wild forest essence surges straight to your nose.
🏔️ Harvested by Scaffolding from 600-Year-Old Prime Ancient Bingdao Tea Trees
These ancient tea trees boast a venerable 600-year age, so scaffolding had to be built for harvesting back in the day.
This stock originates from Dingchangxiang’s reserve warehouse. Mr. Wang Jianhua specially crafted this batch to preserve the authentic, genuine charm of Bingdao tea. Production volume was extremely limited; most of the stock remains sealed in the Dingchangxiang Famous Tea Mountain Archive, with barely any circulation on the open market.
🌿 Heavy Compression to Seal Inherent Orchid Fragrance & Rock Sugar Sweetness
Extra heavy pressure was applied during pressing to lock in Bingdao’s signature orchid aroma and rock sugar sweetness. After years of aging, rich wild forest character and deep orchid-honey notes have fully integrated into the tea leaves. Every cake embodies the refinement of time and the mark of master craftsmanship.
🍵 Explosive Rock Sugar Sweetness & Punchy Orchid Aroma
Pure rock sugar sweetness dissolves seamlessly in the brew, delivering crisp, refined sweetness akin to premium cane sugar. Powerful, vivid orchid fragrance bursts forth instantly upon steeping, with multi-layered top-tier rock sugar sweetness unfolding sip by sip.
On the palate, it carries pure, elegant orchid freshness paired with smooth rock sugar sweetness. The tea liquor is full-bodied and silky, leaving a lingering, profound aftertaste in the throat that lasts long after drinking.
评价
目前还没有评价